Pain, Noodles, Less Pain, Bike Bunnies

I semi-intended on writing a blog post up Friday afternoon about one thing.  And then I planned to do it Friday night.  And then Saturday I had a different one planned, and then I realized I spent every waking second of Saturday going somewhere or doing something.  So that didn’t happen either.  So…instead of a really specific post about something – you get a random smattering of the last three to four days.

How to induce pain

I’ll likely recycle this subtitle again for my post on Monday or so – but I took a VO2 Max test on Friday morning, this one done while running.  I’ve got tons of interesting data that I’ll share (in the later post).  The test culminated with my coach ‘finishing me off’ by adding a 6% grade to the treadmill….while the pace was already at 5:40/mile.  Ummm…ouch.  Did I mention it was only 7AM when I did it?  I’m not an early bird.

IMGP2992

Carbo-loading for no purpose

While proper carbo loading is actually done over a longer period of time than just one night – that certainly didn’t stop me from making fresh pasta.  I had a friend from out of town here for a few days.  We would cook some cool dinners when she lived here (before she moved to Germany and then San Fran back a few years ago), so spent some time and put together a fun semi-Italian dinner (but easy to make).

  • Appetizer: Bruchetta…yes, I’ve made this before – but it’s so quick and simple.
  • Salad: Baby Spinach with Peaches and Walnuts, tossed with a balsamic dressing
  • Main: Fresh home made pasta (yes, really, we made it) and an Alfredo sauce with peas, onions, mushrooms (oysters/cremini) and some ground up Italian sausage.  We decided on a slightly wider noodle, which helps to hold the sauce/stuff better
  • Dessert: I had planned to make chocolate volcano cakes…but then we both got lazy (the whole wine bottle plus some port didn’t help either), so we just had ice cream.

IMG_5978

(The table awaits…)

IMG_5986

(I need more burners! Fresh pasta being made to the right.)

IMG_5988 (If you make fresh pasta – you’re often left trying to figure out where to hang it temporarily, I use 50 cent dowels from Home Depot, and then just wedge them in my high up cabinets)

IMG_5994

(Final resultant, Alfredo-based pastas are often hard to take photos of)

Less Pain

By comparison, Saturday’s workouts were ‘easy’ compared to Friday’s test. The short version is:

  • 8:00AM – Run starting at Roosevelt Island and going to Bethesda and back along the Capitol Crescent Trail.  Total 17.4 miles in a few minutes over 2 hours.
  • 11:00AM – After a quick drive home, hopped on the trainer for an hour of low-cadence and low heart rate action
  • 3:00PM – 3,000 yards in the pool, one kid bulldozed during a sprint set

Not much pain

After lounging in bed for hours doing nothing…I finally got my ass up and headed out.  I had a three hour ride scheduled, just keeping it in Z2.  I started through some quiet sections of Alexandria, before catching Four Mile Run to the Mt. Vernon trail (which is generally acceptable mid-afternoon on non-summer Sundays).  From there I crossed over the Key Bridge and up the CCT (just like yesterday).  Coming back down is always fun with 6 miles of slightly downhill and then cruised  over to Haines point for a few laps before heading back home.  The Cherry blossoms are just barely starting to bloom, with a couple of random ones going early.  I was hoping they’d be a bit later this year since I’m out next weekend.  Maybe tomorrow’s rain/snow (yes, seriously) will slow things down a touch.  Here’s a couple of shots from today’s ride.

IMGP3000A

(On the Mt. Vernon Trail with some flowers blooming and Lincoln Memorial in the background)

IMGP3016

(A couple of early-blooming cherry trees, at the start to Haines Point from the bridge)

Oh…as I was finishing up my ride – I passed a cyclist chick who was wearing bunny rabbit ears.  Really big pink ones sticking up out of the helmet.  Nice touch for Easter.

The week ahead:

And now we begin what will be a water slide of a week.  Busy busy busy.  All culminating in a flight out Thursday evening to San Diego for Oceanside 70.3 on Saturday.  Friday should be fun – just wandering around, doing little bits of nothing – and having the day off.  Have a good week (and Happy Easter if you celebrate it!).

13 Comments

  1. Nothing like a sexy biker chick with bunny ears!!! It sounds like you are ready for Oceanside. Good luck!!

    Reply
  2. great looking meal.. and i had to laugh about the "one bulldozed kid" ...haha...

    the blossoms look great, we have some crocuses getting their spring time attitudes and they will need them as i still have about 4 inches left from a friday snow...

    interested to get your results on the vo max...etc

    Reply
  3. that mask looks so silence of the lambs!!! interested in your data. i never bothered with my vo2max this go round for ironman. someday.

    things are looking promising to head down to oceanside!! i'll keep you posted.

    again, you're killin' me with the food...

    Reply
  4. Now you're making me hungry... that meal looks so good!

    Good luck at Oceanside this weekend... you will totally rock!

    Oh and those Cherry Blossoms around Hains Point... thats the one thing I miss about DC in the spring!

    Reply
  5. Not sure which pictures I liked best....food or flowers! Good luck with the 70.3 this weekend!!

    Reply
  6. You. Make. Pasta.

    I'm like a mini-you. I do what you do, only like at .000001 percent.

    So, I ride at .000001 percent of what you ride, run at .000001 percent of your speed. You get the picture.

    But i made my Italian-born father's lasagna!!! and he used canned tomatoes. and pasta from a box. go figure.

    Love the V02 thing. Ouchie.

    Reply
  7. Man, I am really curious to hear about the VO2 test. Looking forward to seeing the next post.

    You're training hard lately, hum? When are you starting to slow down for the 70.3?

    Bruno.

    Reply
  8. That looks like hell! But the food HAD to have made up for it!!!

    Reply
  9. Hats off to you for making your own pasta. My mom used to make home made bread and pasta every week. She was engaged to an Italian man before she met my dad. It was required that she have cooking lessons with the grandmother and aunt each Saturday during the engagement.

    Can't wait to hear about Oceanside! I tried to sign up for that but I tried too late and it was sold out. The water is going to be cold!

    Reply
  10. Those pictures are gorgeous... Oh man. I really need spring. I'm so jealous.
    Good luck at Oceanside!
    The dinner looked tres yummy./

    Reply
  11. I sent you an email with my #. Hopefully you will get it and see if we can meet up sometime before the race.

    Reply
  12. Loved the pasta pics! Made me hungry!

    And, also, thanks for sharing the cherry blossoms in bloom - they are mighty beautiful in the spring!

    Reply
  13. SLB

    Looking forward to the data, good luck for HIM this weekend, you'll be kicking butt and taking numbers I am sure!

    Reply

Post a Comment

Your email address will not be published. Required fields are marked.
If you would like a profile picture, simply register at Gravatar, which works here on DCR and across the web.

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>